writer-img
James

Watermelon Gazpacho Recipe

November 02 2016

single-post-img

watermelon1-png_c43cce73-6262-433d-9d8b-92989e257839_large

METHOD

Put 2 or 3 cubes of the watermelon and a couple of celery pieces into your bowls or glasses. Pour the remaining ingredients into a blender. Pulse until it reaches a soup-like consistency. Taste it and add more seasoning if needed. Chill in the fridge for 2–3 hours before serving.

JUICEMAN TIP

Traditionally, the Spanish add bread to their gazpacho, which gives it a creamy texture.  Try adding a handful of soaked cashew nuts to this recipe for the same effect.

 

Leave a Reply

Your email address will not be published. Required fields are marked *